Wanna Be Chefs, Kitchen Encouragements and Blog Advice
2 Butt Kitchen The area between your kitchen cabinets and counter tops is your personal Times Square. In other words: This is where the action is. Beyond knives and your heat source, “space” is probably your most important tool. The 2 Butt label refers to …
Savory and Sweet In Part 1 of the “People Just Wing It” articles, I covered kitchen jargon from a savory perspective. I come to the kitchen from the Gourmet Food Truck Industry in Los Angeles, CA. Street trucks are divided into 2 categories, Savory and …
Do You Understand What the Chef is Talking About? A good fine dining server knows most or all of the terminology or Lingo used by head chefs, cooks so they can better describe details of the meal preparation to restaurant patrons. Kitchen Cred Success in …
“He doesn’t do Jack in the kitchen” So Let’s begin with a few basics. From one mans perspective. Us guys, we like to stay in our lane. Because of this, it’s not hard to figure us out, most of us know this about ourselves. We …