Raspberry Coconut Ice Cream

Raspberry Coconut Ice Cream

In my prior mobile dessert truck business, we bought, served Bert & Rocky’s Ice Cream to our clients, customers. A quality local brand of specialty ice cream, among other sweets.

Chef Me Not staff recognizes quality ice cream. This recipe is too good not to share. The following ice cream recipe is yours to enjoy.

There’s nothing like a scoop of cool homemade ice cream on a hot summer day. This Raspberry Ice Cream recipe is my latest favorite!

Creamy coconut ice cream filled with fresh raspberries is so easy to make, and so much fun to eat, you’re going to be making it all summer long.

Raspberry Coconut Ice CreamRaspberry Ice Cream

Raspberry Ice Cream is on top of the list of desserts to make me happy and it’s got me thinking about all the other berry dessert recipes I need to make soon. Put your ice cream maker to good use this summer with a batch or two of creamy Raspberry Ice Cream! 

Homemade Raspberry Coconut Ice Cream

Raspberry Coconut Ice Cream

Creamy raspberry ice cream is a summer (and winter!) favorite for everyone.  Course Dessert Cuisine Raspberry Ice Cream Prep Time 5 minutes. Total Time 5 minutes Servings 5 servings. Calories 409 cal


  • 2 13-ounce cans of Thai coconut milk, 26-ounces total
  • 3/4 cup sugar
  • 1/4 tsp kosher salt
  • 1 teaspoon vanilla extract
  • 5 ounce container of fresh raspberries (whole) or 2/3 cup frozen raspberries (roughly chopped)


  • Whisk together the cream, milk, sugar, salt, and vanilla. Pour into your ice cream maker and freeze according to the manufacturer’s instructions.
  • Add the raspberries when the ice cream has almost finished. (They will break up a bit as it finishes churning.)
  • Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve. Enjoy!


If you aren’t a fan of coconut milk or simply don’t have it on hand, you can substitute 1 1/2 cups heavy cream and 1 1/2 cups milk for the cans of coconut milk in the recipe. This recipe works nicely both ways.


Calories: 409kcal | Carbohydrates: 36g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 105mg | Sodium: 175mg | Potassium: 150mg | Sugar: 34g | Vitamin A: 1168IU | Vitamin C: 1mg | Calcium: 129mg

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